Pivoting 101: Caviar, Tattoos, and Bingo

Pivoting 101: Caviar, Tattoos, and Bingo

I think we could all agree that the word “pivot” has dominated many of our conversations around business—and life in general—in 2020. Brian Canlis and his team at Canlis restaurant in Seattle are exemplars of the power of the pivot. From transforming the storied fine-dining restaurant to a drive-through, to creating a delivery program, to offering drive-in movies in their parking lot, the team has been on a constant path of adaptation and reinvention.

In this presentation from Tugboat Institute Summit 2020, Brian shares insight into the approach that has helped the business thrive over 70 years and the mission that drives the company’s commitment to continue to flex and adapt.

More Articles and Videos

From Vader to Evergreen: A CEO’s Journey to Enlightened Ownership

  • Mark Steele
  • Craftsmen Industries, Inc.
October 21, 2025

From One Store to $1B+ Southern California Institution: The Evergreen Journey of Northgate Market

  • Ryan Drew
  • Tugboat Institute
October 14, 2025

Patience, Purpose, and the Path to Growth

  • Bobby Jenkins
  • ABC Home & Commercial Services
October 07, 2025

Launching New Ventures in a Legacy Business

  • René Ancinas
  • Port Blakely
September 30, 2025

Supporting Evergreen® leaders, their teams, and their companies through recognition, experiences, publications and programs to bring inspiration, new ideas, and proven best practices about business, family and life.